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RealNeapolitanPizza

Great pizza comes with strict guidelines.

At Peppina we adhere to the rules of the Associazione Verace Pizza Napoletana, an association created to promote and protect the rich heritage of pizza worldwide.

The secret to our dough is that we understand our ingredients; only water, sea salt, flour and yeast go into our dough. The dough should be pillowy and soft, and slightly elastic, with a crispness only at the edges of a blistered crust.

It’s all inthe dough

The BasicPrinciplesof Pizza

Our pizzas are cooked very quickly, at extremely high heat, to create this texture.

But the process of making the dough takes time: first, we mix specially filtered water, flour, and sea salt and yeast. Then, we allow it at least 24 hours to rise.

Once the dough is the perfect texture, we open it up by hand on our marble preparation stations, and top it with Italian tomatoes, imported cheeses, and a drizzle of extra virgin olive oil.

Ourlocations

you can find us in

Sukhumvit Soi 33

27/1 Sukhumvit 33
Bangkok

Open Mon - Thu,
11.30am – 3pm / 6.00pm – midnight

Open Fri - Sun,
11.30am – 2.30pm / 6.00pm – midnight

+66 (0)2 119-7677

+66 (0)9 2282-9861

For PR and media requests, please contact

pr@peppina.asia

Bluport

Bluport Hua Hin Resort Mall
8/89,
Petchkasem road,
Prachuap 77110

Open Daily,
11.00 am - 10.00 pm

+66 (0)9 4490-3236

Central Embassy

Open House Level 6,

Central Embassy
1031 Ploenchit Road ,
Pathumwan, Bangkok

Open Sun - Thu : 10am – 10pm

Fri - Sat : 10am – 12pm

+66 2 160 5677

The Commons, Thonglor

Level 1/F
335/1 Soi Thonglor 17
Sukhumvit 55
Bangkok

Peppina at The Commons does not accept reservations. We do accept customers on a first come, first serve basis. Thanks for understanding.

Crystal Park

213, 215 The Crystal Phase3,
I building,
2nd Floor, Room I 230
Pradit Manutham Road,
LadPhrao, Bangkok 10230

Open Mon - Thu : 11am - 3.00pm / 5pm - 10pm,
Fri : 11am - 3.00pm / 5pm - Midnight
Sat - Sun : 11am - Midnight

+66 (0)2 102-2002
+66 (0)9 2402-8012

Contact Us