Great pizza comes with strict guidelines.
At Peppina we adhere to the rules of the Associazione Verace Pizza Napoletana, an association created to promote and protect the rich heritage of pizza worldwide.
The secret to our dough is that we understand our ingredients; only water, sea salt, flour and yeast go into our dough. The dough should be pillowy and soft, and slightly elastic, with a crispness only at the edges of a blistered crust.
It’s all inthe dough
The BasicPrinciplesof Pizza
Our pizzas are cooked very quickly, at extremely high heat, to create this texture.
But the process of making the dough takes time: first, we mix specially filtered water, flour, and sea salt and yeast. Then, we allow it at least 24 hours to rise.
Once the dough is the perfect texture, we open it up by hand on our marble preparation stations, and top it with Italian tomatoes, imported cheeses, and a drizzle of extra virgin olive oil.
Are youHungryyet ?
Here are a few shots of what we do at Peppina. Scroll through this gallery for shots of our delicious dishes.
We appreciate atmosphere. So at Peppina, we build spaces that invite large groups or a meal in a quiet corner. We play good tunes, and serve great drinks. Because most of all, we want our customers to have fun.
you can find us in
Sukhumvit Soi 33
27/1 Sukhumvit 33
Open Mon - Thu,
11.30am – 3pm / 6.00pm – midnight
Open Fri - Sun,
11.30am – 2.30pm / 6.00pm – midnight
+66 (0)2 119-7677
+66 (0)9 2282-9861For PR and media requests, please contact
Bluport Hua Hin Resort Mall
11.00 am - 10.00 pm
+66 (0)9 4490-3236
Open House Level 6,
1031 Ploenchit Road ,
Open Sun - Thu : 10am – 10pm
Fri - Sat : 10am – 12pm
+66 2 160 5677
The Commons, Thonglor
335/1 Soi Thonglor 17
Peppina at The Commons does not accept reservations. We do accept customers on a first come, first serve basis. Thanks for understanding.
213, 215 The Crystal Phase3,
2nd Floor, Room I 230
Pradit Manutham Road,
LadPhrao, Bangkok 10230
Open Mon - Thu : 11am - 3.00pm / 5pm - 10pm,
Fri : 11am - 3.00pm / 5pm - Midnight
Sat - Sun : 11am - Midnight
+66 (0)2 102-2002
+66 (0)9 2402-8012